Legit ito. Gawa sa plant-proteins. Hindi rin ito tokwa ah! Masarap tulad ng manok, pero healthier na, mas affordable pa!
Legit ito. Gawa sa plant-proteins. Hindi rin ito tokwa ah! Masarap tulad ng manok, pero healthier na, mas affordable pa!
Mas mura kada kilo kumpara sa manok. Purong karne at walang buto! Iwas gastos din sa ospital at gamot!
Mataas sa protein at fiber sintulad ng manok at baka, pero mababa sa cholesterol at saturated fats. Iwas sa high blood, diabetes, heart disease at germs tulad ng E. coli, salmonella, swine flu, bird flu at kung anu-ano pang flu!
The more plant-based our diets, the less carbon dioxide and methane gases we emit to our shared atmosphere, and the less global warming and natural disasters that we need to suffer and endure. Good karma talaga!
CMF (originally Crown Miki Factory) started out as a pancit canton (noodle) factory in Davao City in the early 1990s. Our markets are traditionally the supermarkets in the city and general stores in our peripheral regions. Currently, our product line includes pancit canton, miki and odong noodles under the Crown Pancit Canton and Crown Miki brand names.
The CoViD19 pandemic has made us realize that new markets for healthier, more nutritious and convenient food has become a necessity not only for the well-off, but more importantly for the underserved "masa" crowd.
We are currently building a pilot plant to develop, test and manufacture plant-based proteins to serve as much people as we can reach in the most affordable way we can.
Since we're so accustomed to working with fine white powders [wheat flour ;)]. we told ourselves, perhaps it wouldn't hurt if we added a few more fine white powders to our toolbox and food lab!
Our life goal is to be able to feed on a daily basis as many of our fellow kababayans as possible with protein-rich food that are healthier, cheaper, and more convenient than the typical baboy and manok fare.
Our lofty goal is to give as many of our country men and women -- mothers, fathers, brothers, and sisters, even grandparents – an honest break from the daily grind and anxiety of finding and prepping for their family’s next meal. By eating better, we also strive to contribute to a healthier society where preventing serious and extremely expensive medical conditions such as heart disease, high blood pressure, diabetes, stunted physical growth, etc. can help in preserving the financial viability of families.
We think that Filipinos deserve better. If we do our work right, and if the markets allow for it, then we would have helped feed our Filipino families with healthier, more affordable, and easier food -- and as a genuinely nice bonus -- help families gain a life that is more than just a daily grind.
We're currently building our 200-sqm rooftop pilot plant-based meat plant [pun intended] on previously unutilized urban space. The plant will be adhering to FDA regulations and other relevant government agency policies to ensure consumer safety and compliance.
Adjacent to the facility is another 200sqm space ready for expansion. It's as close to zero miles from the "farm AKA plant" to table as it
Overlooking Agdao Public Market
The newly expanded and renovated Agdao Public Market, about 200 meters away from our pilot plant. One of the two major public markets in Davao City for consumers and HORECA buyers.